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Project B - Fundo 1Coconut palms and Tamarind cultures alternate with natural Carob forests on the plantation "El Coco".
Project B - Fundo 2Altogether 5 wells and nutrient-rich waters from the Andes rivers are supplying the plantation with water.
Project B - Fundo 3Humus production renders it possible to dispense with artificial fertilizers and contributes significantly to the resistance of plants against pests and diseases.
Project B - Fundo 4A delicious extract made from Carob pods, which is an indispensable ingredient of many typically Peruvian desserts and an important export product of Northern Peru, is produced by the fruit processing plant.